Elevate Your Brand with 5ppm Gluten-Free Certification
Zero Tolerance for Gluten: GFFP is the Gold Standard for Gluten-Free Consumers
Looking for a gluten-free certification you can trust? The Gluten-Free Food Program (GFFP) leads the way with its 5ppm testing standard. This means GFFP certified products have 50-75% less gluten than those certified by competitors using 10ppm or higher thresholds.
For those with celiac disease or gluten sensitivity, even tiny amounts of gluten can trigger health issues. GFFP’s 5ppm promise ensures products are truly safe, giving consumers peace of mind.
Beyond testing, GFFP is the only program endorsed by the National Celiac Association, further solidifying its credibility.
Why 5ppm Matters For Gluten-Free Certification
When it comes to gluten-free certification, not all standards are created equal. While the legal limit for “gluten-free” labeling is 20ppm, GFFP goes above and beyond with our strict 5ppm testing requirement.
This means that GFFP-certified products contain up to 75% less gluten than products certified under less stringent standards. For individuals with celiac disease or gluten sensitivity, even trace amounts of gluten can trigger adverse reactions and long-term health complications. By choosing GFFP’s 5ppm certification, you provide the highest level of safety for your consumers, build trust in your brand, and demonstrate your commitment to exceeding industry standards.
Gluten-Free Certified By Us
Your Journey to Gluten-Free Certification Starts Here
Ready to offer your customers the highest level of trust and confidence in your gluten-free products? GFFP is your trusted partner in navigating the gluten-free certification process.
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Unlock New Opportunities with Gluten-Free Certification
Discover the power of Gluten-Free Certification in our informative video. Explore the world of gluten-free products and learn how our certification program can boost your sales. Earning the esteemed endorsement from the National Celiac Association adds unparalleled value to your brand and provides direct access to the gluten-free community.
In this short video, we’ll highlight the benefits of Gluten-Free Certification, including increased consumer trust and expanded market reach. Don’t miss this opportunity to tap into a thriving market and position your business as a leader in gluten-free innovation.
Watch the video now and unlock a world of new possibilities!
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Certification Plus™
Our dedicated customer service team is available to help you optimize your brand’s visibility and reach your target customers. This includes showcasing your brand on GF-Finder.com, a comprehensive online directory that connects gluten-free consumers with certified gluten-free products and restaurants.
Frequently Asked Questions About Gluten-Free Certification
Considering gluten-free certification? Many companies and individuals have questions about the process. Here are some of the most frequently asked questions about gluten-free certification.
What is gluten-free certification?
Gluten-free certification is a voluntary process that verifies a product, ingredient, or food service establishment meets strict gluten-free standards. It involves a thorough inspection of a food company’s systems and gluten testing to ensure products are free of gluten components or other trigger ingredients at levels considered safe for individuals with celiac disease and other gluten-related conditions.
What are the advatnages of GFFP gluten-free certification?
Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that your products meet the highest industry standards of 5 ppm (parts-per-million) or less for gluten, as established by the National Celiac Association. GFFP certification provides consumers with celiac disease or gluten-related conditions with the assurance that your products are safe to consume. GFFP certification also helps food companies expand into new distribution channels, build consumer trust, enhance product safety, and gain a competitive advantage.
What are the benefits of obtaining GFFP gluten-free certification?
The Gluten-Free Food Program (GFFP) certification standards meet the Gluten-Free Food Labeling Final Rule in the United States, Canada, and other international regulations, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence by demonstrating that an independent organization has reviewed your manufacturing processes. GFFP gluten-free certification helps companies bring new products to market quickly, increasing sales opportunities. GFFP also offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.
What are the costs associated with obtaining a gluten-free certification?
The cost of obtaining gluten-free certification varies depending on the size and complexity of your company and the number of products you want to certify. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,350. We guarantee transparent pricing – GFFP does not charge Application Fees, Scheme Operation Fees, or any hidden surcharges.
Are certifications and certification logos necessary for gluten-free products?
While certification and certification logos are not required for gluten-free products, they offer significant benefits. A gluten-free certification logo serves as a mark of reassurance and credibility for consumers concerned about gluten in products.
What are the requirements for gluten-free certification?
The requirements for gluten-free certification vary depending on the specific standards used by the manufacturing company or food service provider. Generally, gluten-free certification requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules.
Why choose Gluten-Free Food Program (GFFP) as your prremier partner in gluten-free certification?
The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.
Why should I certifiy my buiness with a Gluten-Free Certification Organization?
Navigating the gluten-free world can be tricky for both consumers and businesses. For those with celiac disease or gluten sensitivity, accidental gluten ingestion can have serious consequences. As a business owner, how can you give your customers complete confidence in your gluten-free products? That’s where a trusted gluten-free certification organization like GFFP comes in.
Here’s why partnering with a gluten-free certification organization is a smart move:
- Build Trust and Loyalty: A recognizable gluten-free certification mark on your products tells customers you’re serious about gluten-free safety. This builds trust and encourages customer loyalty.
- Gain a Competitive Edge: In a crowded market, certification helps your products stand out and attract health-conscious consumers.
- Increase Sales: Certification can open doors to new markets and increase sales opportunities, as retailers often favor certified gluten-free products.
- Reduce Risk: A robust certification process helps you minimize the risk of cross-contamination and ensures your products meet strict gluten-free standards.
- Streamline Labeling: Certification organizations can help you navigate complex gluten-free labeling requirements, ensuring compliance with regulations.
- Access Expert Support: Benefit from the expertise of a dedicated team who can guide you through the certification process and answer your questions.
Still Unsure? Here are answers to some common questions:
- Is certification expensive? The cost of certification varies depending on the size and complexity of your business. GFFP offers competitive pricing and transparent fees with no hidden charges.
- Is certification time-consuming? GFFP has a streamlined certification process designed to be efficient and manageable, minimizing disruption to your business.
- What if my product fails testing? GFFP works with you to identify the cause of any failed tests and helps you implement corrective actions to ensure your products meet our standards.
Ready to unlock the benefits of gluten-free certification?
Contact GFFP today for a no-obligation quote and let us help you on your journey to becoming a trusted name in the gluten-free market.
Why should I look for the GFFP's 5ppm Mark of Trust?
Choosing products with GFFP’s 5ppm certification means you’re getting the highest level of gluten-free safety. Here’s why:
- Increased Sensitivity: Many people with celiac disease and gluten sensitivity react to gluten levels below the 20ppm standard. GFFP’s 5ppm testing ensures products meet stricter requirements, reducing the risk of reactions.
- Long-Term Health: Even trace amounts of gluten can contribute to ongoing inflammation and health issues for those with gluten sensitivities. Choosing 5ppm certified products minimizes your exposure and supports long-term well-being.
- Peace of Mind: With GFFP’s 5ppm certification, you can trust that products have undergone rigorous testing, giving you confidence in your food choices.
Look for the GFFP Mark of Trust™ for the safest gluten-free experience.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
